"The Cape Cod Fish Share is off-the-charts quality fish!"

Convenient. Local. Healthy. Priced Right. Fresh. Our high standards make all this possible.

About the program

Sweet, Wonderful Fish… that’s fresh, healthy, local and convenient.

The Cape Cod Fish Share gives you all of the above, and more.

All the details are below, but there’s no substitution for letting the people who are already participating in this fish share tell you what they think.

Check out this video:

 

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Share Options

The Early Summer Share

UPDATE: Due to share member feedback, we will begin AFTER the Memorial Day Holiday weekend.
Share distributions will now begin the week of Tuesday May 28th.

The Cape Cod Fish Share provides interesting, fresh, healthy & sustainable seafood! This super-fresh seafood is yours to enjoy, and by participating, you are also helping your local economy. We currently have four options: Sample Share, Working Couple Share, Family Share and Big Value Combo Share. Depending on your household size, shares are designed to provide approximately two fish dinners a week. 

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This Week’s Catch & Recipes

Early Spring Share, week 5: 4/30/13

Working/Family: Yellowtail Flounder & Pollock – Combo: Lobster

Happy to be all in the same boat!

As we wrap up the Spring Share this week we are already busy as bees (or fast as fish?) preparing for the next one. The Early Summer share is slated to begin Tuesday, May 21st, and we ask that you renew early: we are making arrangements to send boats to the Atlantic Canyons to bring in squid and albacore tuna the first week of the share. The Captains need to know who they are fishing for quite early so they can they can plan the trips, so as soon as we know who’s in, the better.

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Click on Recipe

Previous
Wild Rice-Stuffed Flounder

Recipe courtesy of Recipe.com. Serves 4.   INGREDIENTS 1/2 cup wild rice 3 tbsp...

Braised Peas with Bacon, Lentils & Pollock

Recipe adapted from BBCGoodFood.com. Serves 4.   INGREDIENTS 3/4 cup dried lentils,...

Lobster Fra Diavolo

  Recipe courtesy of LidiasItaly.com. Serves 6.     INGREDIENTS 3-4 live...

Sautéed Golden Tilefish with Kumquat-Shallot Glaze

Recipe courtesy of Wizardecipes.com. Serves 4.   INGREDIENTS 1 tbsp grapeseed or...

Monkfish with Baby Leeks & Romesco Sauce

Recipe courtesy Ladyberds Kitchen blog, adapted from Ad Hoc at Home by Chef Thomas...

Toasted Quinoa Salad with Scallops & Snow Peas

Recipe courtesy of EatingWell.com. Serves 4-6.   INGREDIENTS 12 ounces sea scallops,...

Chili Lobster with Texas Toast

  Recipe adapted from FindEatDrink.com, courtesy of Chef Marc Forgione. Serves...

Asian Braised Redfish

Recipe adapted from Taste.com (Australia). Serves 4.  INGREDIENTS 1 cup fish or...

Haddock Cheese Melts

Recipe adapted from Delicious magazine, via Channel 4, England. Serves...

Baked Coconut Cod

Recipe adapted from The Cooking Channel, from Sunny Anderson. Serves...