"Off-the-Charts Quality and Freshness. Convenient. Local. Healthy. Priced Right."

Fishing Vessels from Chatham, Provincetown, Hyannis, Martha's Vineyard, New Bedford, Falmouth, Sandwich, Nantucket and Fairhaven

About the program

Fresh. Healthy. Local. Convenient. Sustainable.

The Cape Cod Fish Share gives you all of this, and more. Read on for details, but there’s no substitution for letting our customers tell you what they think.

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Share Options

Enrollment open!  Sign up now for next Fish Share beginning April 29th.  A new share begins the first week of every month from March till October in 2014.   Sign up before share begins to be included!   4 consecutive weekly deliveries, two different species every week of sweet, fresh, local, healthy seafood.  You never have to wait very long to jump in!

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This Week’s Catch

Week of April 21, 2014

  • Atlantic Pollock, Monkfish

Download & print:  This week’s newsletter  |  Past newsletters

 

The ‘other’ white fish. While cod, haddock and flounder are a familiar staple in the American fish diet, it’s great to be able to introduce some new players.

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Click on Recipe

Previous
Pan Roasted Atlantic Pollock with Citrus Vinaigrette

Recipe from Food Management, via Chef Mitchell Kaldrovich, Sea Glass Restaurant, ME...

Spanish Braised Monkfish

Recipe from Food Network. Serves 4.   INGREDIENTS 2 tablespoons olive oil 1 onion,...

Sautéed Redfish Tacos with Grilled Peppers and Onions

Recipe adapted from Cooking Light. Serves 4.     INGREDIENTS 2 (1/2-inch-thick)...

Haddock Amandine

Recipe adapted from The Bite House. Serves 2.   INGREDIENTS 2 haddock fillets (or 1,...

Butter-Poached Lobster with Fresh Tomatoes

Recipe adapted from Steamy Kitchen. Serves 2 as a main course or 4 as a...

Sautéed Scallops with Cherry Tomatoes

Recipe adapted from Bon Appetit. Serves 4.   INGREDIENTS 1 1/2 lb. sea scallops,...

Pan Roasted Hake with Fennel, Grapes & Brown Butter Vinaigrette

Recipe adapted from Blue Apron.Serves 2.   INGREDIENTS 3 oz. red grapes, sliced in...

Sole Meuniére

Recipe adapted from Lidia Bastianich: Lidia’s Italy. Serves 4.   INGREDIENTS 2...

Blackened Cod with Mango Salsa

Recipe from Mountain Mama Cooks. Serves 2+   INGREDIENTS & METHOD Blackening...

Hoisin Yellowtail Flounder

Recipe from Cooking Light. Serves 4.   INGREDIENTS 1 (3 1/2 oz.) bag boil-in-bag...