"Off-the-Charts Quality and Freshness. Convenient. Local. Healthy. Priced Right."

Fishing Vessels from Chatham, Provincetown, Hyannis, Martha's Vineyard, New Bedford, Falmouth, Sandwich, Nantucket and Fairhaven

About the program

Fresh. Healthy. Local. Convenient. Sustainable.

The Cape Cod Fish Share gives you all of this, and more. Read on for details, but there’s no substitution for letting our customers tell you what they think.

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Share Options

Enrollment open!  Sign up now for next Fish Share beginning April 29th.  A new share begins the first week of every month from March till October in 2014.   Sign up before share begins to be included!   4 consecutive weekly deliveries, two different species every week of sweet, fresh, local, healthy seafood.  You never have to wait very long to jump in!

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This Week’s Catch

Week of April 14, 2014

  • Acadian Redfish, Haddock

Download & print:  This week’s newsletter  |  Past newsletters

Sustainable Success Story.

This week we have redfish and haddock (and for our loyalty program members: lobster!). While we are all familiar with the mild and delicious haddock, redfish has a story you may not have heard.

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Click on Recipe

Previous
Sautéed Redfish Tacos with Grilled Peppers and Onions

Recipe adapted from Cooking Light. Serves 4.     INGREDIENTS 2 (1/2-inch-thick)...

Haddock Amandine

Recipe adapted from The Bite House. Serves 2.   INGREDIENTS 2 haddock fillets (or 1,...

Butter-Poached Lobster with Fresh Tomatoes

Recipe adapted from Steamy Kitchen. Serves 2 as a main course or 4 as a...

Sautéed Scallops with Cherry Tomatoes

Recipe adapted from Bon Appetit. Serves 4.   INGREDIENTS 1 1/2 lb. sea scallops,...

Pan Roasted Hake with Fennel, Grapes & Brown Butter Vinaigrette

Recipe adapted from Blue Apron.Serves 2.   INGREDIENTS 3 oz. red grapes, sliced in...

Sole Meuniére

Recipe adapted from Lidia Bastianich: Lidia’s Italy. Serves 4.   INGREDIENTS 2...

Blackened Cod with Mango Salsa

Recipe from Mountain Mama Cooks. Serves 2+   INGREDIENTS & METHOD Blackening...

Hoisin Yellowtail Flounder

Recipe from Cooking Light. Serves 4.   INGREDIENTS 1 (3 1/2 oz.) bag boil-in-bag...

Roasted Mushroom-Stuffed Striped Bass

Recipe adapted from Coastal Living. Serves 4.   INGREDIENTS 1/2 cup uncooked jasmine...

Manny Howard’s Sand Dabs

Recipe from Bon Appetit. Serves 4. Ok, we will admit right up front that this is about as...