Broiled Flounder Parmesan
Serves 6-8 Ingredients 2 pounds flounder fillets 2 tablespoons lemon juice 1/2 cup grated Parmigiano-Reggiano cheese 3 tablespoons mayonnaise 1/4 teaspoon salt 1/4 cup butter, room temperature 3 green onions, chopped thinly sliced lemon and parsley for garnish Method Place fillets in a single layer on a greased baking dish or broiler pan; brush with lemon juice. Combine cheese, mayonnaise, salt, butter, and green onions in a small bowl; set aside. Broil flounder fillets 4 to 6 minutes, or until fish flakes easily with a fork. Remove from oven; spread with cheese mixture. Broil...
Read MorePan-Roasted Monkfish with Mushrooms and Scallions
Recipe from Food and Wine. Serves 4. Ingredients 1 tablespoon cooking oil 1 pound mushrooms, quartered if large 4 scallions, bulbs and green tops cut into 1-inch pieces separately 3 cloves garlic, chopped 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1.5 lbs. monkfish fillets, cut in 4 pieces 1/4 cup heavy cream Method Heat the oven to 450°. In an ovenproof pot, heat the oil over moderately high heat. Add the mushrooms and cook until starting to brown, about 3 minutes. Add the scallion bulbs, garlic, and 1/4 teaspoon each of the salt and pepper. Cook until the...
Read MoreLobster Mac and Cheese
Recipe adapted from Barefoot Contessa, Food Network. Serves 6-8. Ingredients Kosher salt Vegetable oil 1 lb. cavatappi or elbow macaroni 1 qt. milk 8 tbsp. (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz. gruyere cheese, grated 8 oz. extra-sharp cheddar, grated 1/2 tsp. freshly ground black pepper 1/2 teaspoon nutmeg 1 1/2 pounds cooked lobster meat 1 1/2 cups fresh white bread crumbs Method Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8...
Read MoreDayboat Scallops with Ginger Sauce
Ingredients 1/2 carrot, peeled and quartered 1 small shallot, quartered 1-inch piece ginger, peeled & thinly sliced 1 clove garlic, halved 1/8 cup dry white wine 1/2 cup chicken broth 2 tsp vegetable oil 1/2 lb dayboat scallops big pinch pepper & kosher salt Snipped chives for garnish Method Combine carrot, shallot, ginger, garlic, wine and broth in a medium saucepan. Cook, uncovered, over medium heat 10 minutes, or until liquid is reduced to about 1/2. Strain; discard vegetables and reserve liquid. Pat scallops dry with paper towel. Heat oil in nonstick skillet that has been...
Read MoreOmni Parker House “Scrod”
Recipe adapted rom the Omni Parker Hotel in Boston. Serves 4-6 Ingredients 6 (8 ounce) wild-caught cod fillets 1 cup milk 1 teaspoon fresh lemon juice 2 teaspoons Worcestershire sauce salt & pepper 1/2 cup olive oil 2 teaspoons paprika 1/4 lb buttery crackers, finely crushed 1/2 lb melted butter 1/2 cup white wine Method Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better). Preheat oven to 400°F Remove fillets from marinade and roll in cracker crumbs, covering completely. Place in...
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