Bluefish Cakes with Spicy Remoulade
Recipe courtesy Rendezvous restaurant. Makes 10-12 large fish cakes. INGREDIENTS 1 large filet of fresh Bluefish 1/2 cup panko breadcrumbs 1 medium onion, diced 1 large jalapeno pepper, seeded & diced 1 egg 2 tbsp. fresh lemon juice 1/4 cup good mayonnaise 1 tbsp. Worcestershire sauce 1 tsp. cayenne pepper 1 tsp. paprika (smoked if you have it) 1 tbsp. + 1 tsp. mustard powder A good sprinkling of salt and freshly cracked black pepper Olive oil and unsalted butter for cooking METHOD Start by cooking the bluefish filets. Salt and pepper the fish on both sides and heat...
Read MoreGrilled Swordfish Steaks with Basil-Caper Butter
Recipe adapted from Food & Wine, courtesy Steven Raichlen. Serves 4. INGREDIENTS 6 tablespoons unsalted butter, softened 2 tablespoons chopped basil 2 teaspoons drained capers, chopped 1 tablespoon plus 1 teaspoon fresh lemon juice Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil Swordfish steaks METHOD Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the...
Read MorePan-Seared Scallops with Special Thai Sauce
From Darlene Schmidt, About.com guide. Serves 2, or more as an appetizer. INGREDIENTS 8-10 medium OR 4-5 large sea scallops 2 Tbsp. oil for frying salt and pepper SAUCE: 3 tbsp. good-tasting oil, such as coconut, canola, or olive oil 1 tbsp. fish sauce Juice of 1/2 lime Handful of fresh coriander, chopped 1-2 fresh red chilies, minced (OR substitute 1/4 red bell pepper) 1/4 to 1/2 tsp. cayenne pepper (if not using fresh chili) 2 cloves garlic, finely minced 2 tbsp. coconut milk OR 2 tsp. butter optional: 1/2 tsp. sugar TO SERVE: Bed of mixed garden green, plus Thai herbs...
Read MoreBacon-Wrapped Monkfish
Recipe adapted from Good Food Magazine. INGREDIENTS 1 monkfish tail, sliced into 2 fillets 2 sprigs fresh thyme, leaves stripped 12 slices smoked bacon 2 large tomatoes , halved 3-4 tbsp vinaigrette A couple large handfuls of watercress and salad leaves METHOD Lay 1 monkfish tail fillet on a board, sprinkle with thyme leaves and season. Lay the other fillet on top with tapering tip in the opposite direction, so each end has one thick and one thin end butted together. Lay the bacon on a board, slightly overlapping and put the monkfish in the center. Wrap the fish in the bacon so...
Read MoreLemony Sole with Green Olives, Bacon & Capers
Recipe courtesy Legal Sea Foods. Serves 4. INGREDIENTS 4 (6-ounce) grey sole fillets 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1/4 cup chopped green olives 3 tablespoons drained capers 4 strips cooked bacon, crumbled Beurre Blanc, recipe follows 1 tablespoon chopped flat-leaf parsley Serving Suggestion: Jasmine rice METHOD Dredge the fillets in the flour and season with salt and pepper. Preheat a large skillet over medium heat. Add the oil and butter and heat until hot. Add the fillets and...
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