Baked Coconut Cod
Recipe adapted from The Cooking Channel, from Sunny Anderson. Serves 4. INGREDIENTS 1 (13.5-oz) can coconut milk 2 tbsp fresh lime juice 2 tbsp olive oil Salt and freshly ground black pepper 4 cod (or lean, flaky white fish) fillets 1 jalapeno, stemmed and thinly sliced lengthwise METHOD Preheat the oven to 400. In a bowl or shallow dish, whisk the coconut milk, lime juice, olive oil, a nice pinch of salt and a few grinds of pepper. Reserve 1 cup of the marinade. Add the fish to the bowl with the marinade and refrigerate for 20 minutes. Remove the cod from the refrigerator....
Read MoreRoasted Monkfish with Irish-Style Cabbage, Potato Sauce & Scallion Butter
Recipe adapted from InsideCuisine.com via Mourne Seafood Bar, Belfast. Serves 4. Suggested wine pairing from Bob Bacco of Bacco Wine & Cheese: Hamilton Russel Chardonnay (South Africa) INGREDIENTS 1 tbsp grapeseed or olive oil 1 tbsp butter 4 portions monkfish Salt & freshly ground black pepper Cabbage 1/4 cup butter ½ white onion, finely sliced 1 carrot, julienned ½ savoy cabbage, shredded 1 cup finely chopped ham (shank if possible) ¾ bunch scallions, chopped Potato sauce 150ml milk 1/4 cup butter 2/3 cup seasoned mashed potatoes Scallion...
Read MorePan-Roasted Monkfish with Mushrooms and Scallions
Recipe from Food and Wine. Serves 4. Ingredients 1 tablespoon cooking oil 1 pound mushrooms, quartered if large 4 scallions, bulbs and green tops cut into 1-inch pieces separately 3 cloves garlic, chopped 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1.5 lbs. monkfish fillets, cut in 4 pieces 1/4 cup heavy cream Method Heat the oven to 450°. In an ovenproof pot, heat the oil over moderately high heat. Add the mushrooms and cook until starting to brown, about 3 minutes. Add the scallion bulbs, garlic, and 1/4 teaspoon each of the salt and pepper. Cook until the...
Read MoreLobster Mac and Cheese
Recipe adapted from Barefoot Contessa, Food Network. Serves 6-8. Ingredients Kosher salt Vegetable oil 1 lb. cavatappi or elbow macaroni 1 qt. milk 8 tbsp. (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz. gruyere cheese, grated 8 oz. extra-sharp cheddar, grated 1/2 tsp. freshly ground black pepper 1/2 teaspoon nutmeg 1 1/2 pounds cooked lobster meat 1 1/2 cups fresh white bread crumbs Method Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8...
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